# Liquor sales cut-off time

**URL:** <https://forum.kirupa.com/t/liquor-sales-cut-off-time/50768>\
**Category:** talk\
**Created:** [May 6, 2004, 7:35am UTC](https://forum.kirupa.com/t/liquor-sales-cut-off-time/50768 "2004-05-06T07:35:54Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![blindlizard](https://avatars.discourse-cdn.com/v4/letter/b/e47774/32.png) [@blindlizard](https://forum.kirupa.com/u/blindlizard)\
**Post date:** [May 6, 2004, 7:35am UTC](https://forum.kirupa.com/t/liquor-sales-cut-off-time/50768/1 "2004-05-06T07:35:54Z")

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I was at the gas staion buying Pepsi (Yes I am addicted to it) at 12:30am and couldn’t help but notice a 2 inch chain locking the refrigerator holding the alchohol. I mean this chain could have been used to tie up a battle ship. I thought to myself why again do we have a cut-off time? Why are we more safe at 11:30pm then at 12:00am with a can of beer? To me it seems that it is more dangerous to have a set time that everyone stops drinking because then all the drunks hit the streat at the same time. Then I think economicly, how much more tax revenue would each state get with 6+ hours of sales time added?