Making lasagna

So I am breaking my proverbial lasagna cherry tonight… I have never cooked anything but animals you just huck in the stove and potatoes before… and there is a 90% chance I am going to mess it up horribly

I have been obsessed with the idea of cooking it all day today… why I have no idea…

Why I created a thread to tell you all this?.. I also have no idea

wish me luck