Thoriphes Footer

talk random
41

how about a tutorial on:

[size=4]HOW TO COOK ADOBO[/size]

Rev

42

*Originally posted by reverendflash *
**how about a tutorial on:

[size=4]HOW TO COOK ADOBO[/size]

Rev **
…wait, you know about that? and what did you mean by that smiley…

43

*Originally posted by thoriphes *
**…wait, you know about that? and what did you mean by that smiley… **

are you kidding? While in Hawaii, the prep staff was primarily Filipino, and every day, Family Meal (the staff lunch) was “leftover Meat” Adobo. Some days it was pork, some it was turkey… sometimes we got beef adobo…

MMMMMmmmmmmm!

and the smiley was in regards to my adobo… not good at all…

I need lessons…

[edit]Oh… and those little fried mini-burrito things… mmmmmmmmm [/edit]

Rev

44

don’t worry about it thor, Im working on a tutorial on a countdown based on my little underworld thing. I can use a break from the 3D stuff :slight_smile:

keep working on that 2A job

45

lol, you should’ve said.

all it is is soy sauce, some vinegar, and cloves of garlic as your sautée. soak your meat (:sure:**) in it and cook on medium fire. once that’s done, let stand for a couple minutes for the meat to absorb.

edit: those little fried mini-burrito things are called lumpia shanghai. The larger ones (usually with vegetables) is just lumpia.

46

*Originally posted by senocular *
**don’t worry about it thor, Im working on a tutorial on a countdown based on my little underworld thing. I can use a break from the 3D stuff :slight_smile:

keep working on that 2A job **
sen, you made that underworld thing? i thought it was on their site.

47

ah, yes, loompia…

it’s the spices I don’t have the hang of… it’s a blend of a few isn’t it?

Rev

48

*Originally posted by thoriphes *
**sen, you made that underworld thing? i thought it was on their site. **

yeah I made it after someone mentioned your footer in the [u]Work Funny[/u] thread. I have footers turned off so I didnt see yours til then :wink:

49

*Originally posted by reverendflash *
**ah, yes, loompia…

it’s the spices I don’t have the hang of… it’s a blend of a few isn’t it?

Rev **
well, it depends. The garlic usually takes care of all that.

50

I need to make a batch with someone. Then I’d have it suss’d…

My gf has never tasted Filipino food…

Rev

51

suss’d?

52

Sussed out… worked out… sorted

  • Soulette
53

Soul is very suxxy :wink:

(thats supposed to be more along the lines of sexxy and not sucky :sigh: )

54

Well thank you kind sir :wink:

  • Soulette
55

sooo… for that countdown thing, would this function be too hard to include or is it ok?

MovieClip.prototype.evaluateFrameFrom = function(variableClip){
	var digitArray = this._name.split("_");
	var numberSet = variableClip[digitArray[0]];
	var character = number(digitArray[1]);
	var frame = 1 + number(numberSet.charAt(character));
	if (this._currentframe != frame) this.gotoAndStop(frame);
};

I mean Ive commented and explained it well … :-\ I don’t feel like taking the slow tedious route

56

I understand it fine, but I worked a bit with split(), charAt() and arrays so it all makes sense to me.