I’m going to be working at a cafeteria where all they make protein products… i will be cash, but dont call me casher, call me a food service professional. lol. 9.00/5 days a week. not bad. better then what im getting now (7.50/1-5 shifts per week)
and im working with my best friend, so it all works out. lol.
but does anyone else get really freaked out when they start something new? i always have this voice in my head saying that I shouldn’t go through. I’ve always had it. It’s making me mad.
