Brought home a 6 burner grill complete with afterburners, landing wheels, nose cone, and propellant tank, but I have no idea how to use it! I took the initiative of learning how though, and while looking up recipes and techniques is all well and good online, I wanted to see if any of you had any ‘super secret’ recipies or techniques for marinades, rubs, or cooking the meat.
I’m starting off with chicken.
