I was talking to sombody who claims they can make a Mcdonalds burger at home and it would taste exactly like the ones you get in the shop. I said to him it wouldn’t taste the same as you would not be able to get hold of all the additives etc that goes into making the food. Their reply was “Buy them in the shop”.
Bun
Unbleached wheat flour, water, sugar, sesame seeds, yeast, vegetable oil, salt, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids, mono- and di-glycerides of fatty acids), preservative (calcium propionate),flour improver (ascorbic acid).
Big Mac Sauce
Water, soya oil, gherkins, sugar, vinegar, egg yolk, modified corn starch, spices, high fructose corn syrup, salt. Stabiliser: xanthan gum. Preservative: potassium sorbate. Hydrolysed vegetable protein, spice extracts.
Cheese
Cheddar cheese, water, milk protein, emulsifying salts (sodium citrate, trisodium orthophosphate E, phosphate salts), lactose, salt, preservative (sorbic acid), colouring (carotenoid derivatives).
Lettuce
100% shredded iceberg lettuce
Dehydrated Onions
100% dehydrated white onions
Dill Pickle Slices
Gherkins, vinegar, salt. Preservatives: benzoic acid and/or sorbic acid, calcium lactate or calcium chloride. Spices, natural flavourings.
These are the items that go into making a Big Mac. No way would it be possible to get stuff in the shop or make yourself with those exact ingreidents. Whats your 2 cents?
